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Ingredients per serve

+

Method


This delicious sauce can be made with any type of mushroom. Button or Swiss brown are true classics. However, for an Asian twist, try using shiitake or shimeji mushrooms.

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Preparation

  1. Method

    • Heat oil in a large pan over medium heat. Add mushrooms and sauté for 5–10 minutes, or until golden. Keep warm.
    • In a large pan, heat 500 ml of water. Whisk in KNORR Rich Brown Gravy Gluten Free and bring to the boil. Simmer for 2-3 minutes and continue whisking until smooth. Stir through the mushrooms and thickened cream, simmer for a further 2–3 minutes, and serve.
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