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Ingredients per serve

+

Pulled Pork

Bread

  • Turkish Bread Rolls 10.0 x

Eggs

  • Eggs 10.0 x

To Serve

  • KNORR Hollandaise Sauce Gluten Free 1L 250.0 ml
  • Lettuce, baby leaves 10.0 x
  • Green Shallots, thinly sliced, garnish 10.0 x

Turkish rolls topped with roasted pork.

...

Preparation

  1. Pulled Pork

    • Rub pork with oil and season with salt and place on roasting tray in oven on low and roast for 6 hours until crackling is crispy and meat falling apart.
  2. Bread

    • Grill Turkish bread rolls.
  3. Eggs

    • Fry eggs sunny side up.
  4. To Serve

    • Place lettuce on roll, top with shredded pork mix, fried egg, pork crackling, and garnish with shallots and pour KNORR Hollandaise Gluten Free Sauce.
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