Pureed Food for residents with dysphasia

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Aged Care Re:fresh

Pureed Food for residents with dysphasia

Vitish Guddoy, Food Consultant and Hotel Services Manager, Uniting SA, shows how he uses molecular gastronomy techniques to create texture modified dishes for residents with swallowing difficulties and discusses the use of food moulds to improve the presentation of pureed foods.

Vitish Guddoy, Food Consultant and Hotel Services Manager at Uniting SA

03:05

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