Simple veg take the lead
About the Trend
Vegetables have long been overlooked, playing the role of a less important side dish on a plate, it's time for them to be front and centre. They allow cooking to be an art form, with chefs able to create vibrant and picturesque plates that excite diners and leave them feeling inspired. They can transform a dish from something lacklustre and beige, to bright and brilliant, like Chef Dana Cohen’s Hot Honey Caramelised Butternut Squash Tostada with Whipped Feta.
“Inexpensive, local and seasonal vegetables can be prepared in different ways, all of which highlight different aspects of the plant and thus offer an ever-changing taste experience!”
- Chef Stefan Furrer
UFS Chef, Switzerland
