Practical guides for modern kitchens
'Chef's Modern Guides to Killer Classics' – a series aimed at helping kitchens keep their classics menu relevant and appealing to modern diners. Here, you’ll find easy-to-follow practical guides, inspiring recipes, useful product solutions, and simple training tips to keep your favourite dishes on-trend and profitable.
Our ready-to-download Chef's Modern Guides to Killer Classics
Rizzing up the S'wich
Keep your sandwich menu on trend with the latest inspiration, recipes and product solutions to appeal to modern diners.
Bossing eggs Benny
Make a hero of eggs Benedict with our best ideas, recipes, staff training tips, and on-trend product solutions.
Smashin’ it with Steak
All the tools you need to keep your steak on-point, profitable and consistent—no matter who is preparing it.
Blitzing the Schnitty
Everything you need to keep your schnitty on-point- from helping your staff master the basics to inspiring recipes and practical product solutions.
Rockin’ the Burger
Perfect your burger game with on-trend recipe inspiration, staff training tips, useful techniques, and time saving product solutions.
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
