Posted on Wednesday, 16ᵗʰ October, 2024
Alongside Christmas pudding, many diners feel that the festive season wouldn’t be complete without a traditional roast. But if you zoom out a bit, you'll find plenty of opportunities to add a fresh perspective to this Christmas classic.
Here are six ideas that celebrate international influences, local ingredients, and inventive presentation.
Rolled turkey breast with cranberry stuffing
Roast turkey is an iconic dish synonymous with the Christmas season, but cooking a whole bird can be challenging. This rolled turkey breast is a great alternative: it's tender, full of flavour, and easy to prepare.
Chestnut and leek stuffed chicken supreme
The hero of this dish is the stuffing, made with earthy chestnuts and aromatic leeks. Combined with bacon and cream, and stuffed inside chicken supremes, it’s sure to become a festive favourite for your diners.
Crown roast of pork with apple cider gravy
This crown roast is a modernised classic and a visual masterpiece that's easy to prepare. Simply form pork loin chops into a circle and tie them together. It can also be stuffed, if you like, and served with delicious apple cider gravy.
Roast lamb with pomegranate glaze, cannellini, and spinach salad
The sweet and tangy marinade complements the richness of the lamb beautifully. This Middle Eastern-style roast lamb is perfect for any occasion.
Garlic and herb crusted Christmas ham
This succulent baked ham stands out with its rich Asian-inspired glaze and crunchy crumb topping, which perfectly complements the smoky, salty flavour of the ham.
Stuffed veggies roast
Great on its own or as a side, this plant-based dish is anything but boring. These spiced vegetables provide a delicious meat-free option for your diners.
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
