Posted on Monday, 12ᵗʰ November, 2018
This drink has the delicateness of green tea topped with the distinct taste of matcha. Balanced with the creaminess of frothed milk, this drink is ideal for cafés. This recipe offers a unique twist on the usual green tea drink with the on-trend flavour of matcha. Makes 1 cup.
Ingredients Tea
- 1 x SIR THOMAS LIPTON Green Tea Bag
- 100ml Boiling water
- 2g Matcha Powder
- 100ml Milk, frothed
Method
- Place the SIR THOMAS LIPTON Green Tea Bag in a cup and add boiling water. Steep for 2 minutes then remove tea bag.
- Add the matcha powder and whisk vigorously until dissolved.
- Add the frothed milk.
This scarlet concoction is both a dessert and a drink, offering you a treat with every sip. A velvety smooth delight that tastes as delicious as it looks, with a dash of raspberry powder for that extra vibrant colour. Makes 1 cup.
Ingredients Tea
- 1 x SIR THOMAS LIPTON English Breakfast Tea Bag
- 200ml boiling water
- 2ml vanilla extract
- 3 drops red food colouring
Ingredients Topping (Serves 10)
- 500ml Whipped cream
- 2g Freeze-dried raspberry powder
Method
- Place the SIR THOMAS LIPTON English Breakfast Tea into a cup. Add the boiling water and steep for two minutes then remove.
- Stir in the vanilla extract and food colouring.
- Top with whipped cream and sprinkle with raspberry powder.
