Adding more variety to your menu with a new ingredient is now easier. Here are 7 fantastic recipes, that use KNORR Potato Flakes to deliver an exceptional scratch-made taste and texture, to amp up your menu offerings.
You’ll love the versatility of the product – from making mash to a Gluten Free crumb to a pizza base.
Potato Gnocchi, Blue Cheese Sauce
The gnocchi’s light pillowy texture and mild flavour makes them perfect for rich hearty blue cheese sauce.
Canadian Burger, Beer Braised Onions
Using KNORR Potato Flake gives a light, tender and moist texture to this burger bun. Matched with the rich meaty taste of Angus beef this is sure to be popular.
Potato & Cheese Soup, Cheesy Popcorn
Simple and on trend, this classic soup with a twist provides a great starter or special.
Pork Schnitzel, Coriander Crumb & Wasabi Jus
Get some pork on your fork. Schnitzel is popular across pubs and clubs but usually made with chicken. This schnitzel gives a modern edge to a classic.
Flat Iron Steak, Paris Mash & Bourbon Jus
Flat iron steak is called the best cut of beef by many. The near perfect marbling of fat makes it tender and flavourful and matches perfectly with bourbon jus.
Beef Croquettes
Bar snacks are making a big comeback. As the line between restaurant and bar becomes blurry it’s now possible to make a meal out of small snacks.
Crispy Fried Squid
Using KNORR Potato Flakes gives a crispy gluten free batter that fries perfectly to a golden crunch.
