Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Apple Braised Pulled Pork Sandwich
  1. Inspiring food service recipes for New Zealand

Apple Braised Pulled Pork Sandwich

Apple Braised Pulled Pork Sandwich – Recipe

The mellow flavours of tender, apple-braised pulled pork is perfectly complemented by the crunchy texture of refreshing apple slaw in this delicious sandwich.

...

Ingredients per serve

−
+

What you need

The mellow flavours of tender, apple-braised pulled pork is perfectly complemented by the crunchy texture of refreshing apple slaw in this delicious sandwich.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Pulled Pork

    • Combine KNORR Concentrated Liquid Stock, water, rosemary, apples, and onions.
    • Place pork shoulder in a baking tray and add the braising stock mix.
    • Cover with foil and cook in a combi oven until the meat is falling apart. 
    • Remove and shred the pork. Set aside.

  3. Apple Slaw

    • Mix together wholegrain mustard and HELLMANN'S Real Aioli. Set aside some.
    • Thinly slice one of the apples into matchsticks.
    • Combine the apples with cabbage, red capsicum and mustard aioli.

  4. To Assemble & Serve

    • Spread extra mustard aioli on Turkish bread slices.
    • Top with apple slaw and pulled pork.
    • Garnish with extra apple matchsticks and serve.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu