Asian Braised Osso Bucco

Name: Asian Braised Osso Bucco
Yield: 10
Ingredients: 75.0ml Olive oil; 1.8kg Beef osso bucco; 50.0g KNORR Beef Booster Gluten Free 2.4kg; 400.0g Onions, roughly chopped; 4.0x Star anise; 10.0g Five spice powder; 100.0ml Salt reduced soy sauce; 200.0ml Chinese cooking wine; 15.0g Garlic, chopped; 25.0g Ginger, finely grated; 25.0g Brown sugar; 20.0g Green onion, sliced

A slight Asian twist on this classic Italian braised dish creates a unique and interesting yet still hearty and comforting option for your menu.

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What you need

Olive oil 75.0 ml
Beef osso bucco 1.8 kg
KNORR Beef Booster Gluten Free 2.4kg 50.0 g
KNORR Beef Booster Gluten Free 2.4kg
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Onions, roughly chopped 400.0 g
Star anise 4.0 x
Five spice powder 10.0 g
Salt reduced soy sauce 100.0 ml
Chinese cooking wine 200.0 ml
Garlic, chopped 15.0 g
Ginger, finely grated 25.0 g
Brown sugar 25.0 g
Green onion, sliced 20.0 g

Beef

Italian

Casual Dining

Aged Care

Local Favourites

Stews & Casseroles

Main Meals

A slight Asian twist on this classic Italian braised dish creates a unique and interesting yet still hearty and comforting option for your menu.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Osso Bucco
- Heat oil in a large pan over high heat. Brown osso bucco pieces.
- Combine KNORR Beef Booster with 10 cups of boiling water. Stir to dissolve.
- Transfer browned osso bucco pieces to a large gastronorm.
- Add onions, star anise, five spice powder, soy sauce, Chinese cooking wine, garlic, ginger, and brown sugar.
- Cover tightly, and cook in combi oven at 160°C for 3–4 hours, turning occasionally until beef is very tender.
To Serve
- Serve osso bucco in braising liquid with steamed brown rice and vegetables. Garnish with green onions.