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  1. Inspiring food service recipes for New Zealand

Asian style beef broth

Asian style beef broth – Recipe

This fragrant Vietnamese broth is full of rich colours and flavours whilst being nutritious at the same time.

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Ingredients per serve

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Method

This fragrant Vietnamese broth is full of rich colours and flavours whilst being nutritious at the same time.

...

Preparation

  1. Method

    • Combine KNORR Beef Booster in a large pan with 10 cups boiling water over medium heat. Stir until dissolved.
    • Add spices, lime juice and fish sauce to broth and simmer for 15 minutes.
    • Meanwhile simmer noodles until soft, drain and set aside. Blanch vegetables and drain.
    • Thinly slice steak. Cook strips until browned then remove and keep warm.
    • To serve, strain broth, pour into serving bowls, add noodles, vegetables, beef, sprouts and herbs 
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