Avocado Salsa Hotdog

Name: Avocado Salsa Hotdog
Yield: 10
Ingredients: 10.0x Hotdog sausages, chicken; 10.0x Hotdog buns; 250.0g HELLMANN'S Real Aioli Gluten Free 2.35kg; 300.0g Tomatoes, sliced; 600.0x Avocados, finely sliced; 200.0g Cheese, sliced; 25.0g Coriander, shredded; 200.0g White onions, diced; 200.0g Pickled purple cabbage

The classic American hotdog gets a Latin twist to add variety to your casual dining menu.

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What you need

Hotdog sausages, chicken 10.0 x
Hotdog buns 10.0 x
HELLMANN'S Real Aioli Gluten Free 2.35kg 250.0 g
HELLMANN'S Real Aioli Gluten Free 2.35kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Tomatoes, sliced 300.0 g
Avocados, finely sliced 600.0 x
Cheese, sliced 200.0 g
Coriander, shredded 25.0 g
White onions, diced 200.0 g
Pickled purple cabbage 200.0 g

Poultry

American

Casual Dining

Cafe/Takeaway

Main Meals

Snacks & Sides

Sausages and Hotdogs

The classic American hotdog gets a Latin twist to add variety to your casual dining menu.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
To Cook, Assemble and Serve
- Grill the chicken sausages.
- Lightly grill the hotdog buns, then split open.
- Spread each side of the buns with HELLMANN'S Real Aioli.
- Place tomato and avocado slices on one side, then cheese on the other.
- Lay a grilled sausage in the middle. Top with coriander and onions.
- Scatter over pickled purple cabbage. Serve.