Baked Lemon Butter Chicken Risotto

Name: Baked Lemon Butter Chicken Risotto
Yield: 10
Ingredients: 400.0g Risotto Rice; 100.0g Onions, finely diced; 500.0g Pumpkin, peeled and diced; 50.0ml Oil, olive; 1.2l Water, boiling; 40.0g KNORR Concentrated Liquid Stock 1kg; 50.0g Parmesan; 10.0g Chopped Thyme; 50.0g Butter; 500.0g KNORR Chinese Lemon Sauce GF 2kg; 20.0ml Lemon juice; 100.0g Butter; 50.0ml Oil; 10.0x 120g Chicken Breast, skin on

Baked Lemon Butter Chicken Risotto – Recipe

Risotto cooked in a classic way can be tricky to make in aged care kitchens. This oven-cooked version is easy to prepare. Serve with tender chicken and tangy lemon butter sauce for a complete meal.

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Risotto

Risotto Rice 400.0 g
Onions, finely diced 100.0 g
Pumpkin, peeled and diced 500.0 g
Oil, olive 50.0 ml
Water, boiling 1.2 l
KNORR Concentrated Liquid Stock 1kg 40.0 g
KNORR Concentrated Liquid Stock 1kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Parmesan 50.0 g
Chopped Thyme 10.0 g
Butter 50.0 g

Lemon Butter Sauce

KNORR Chinese Lemon Sauce GF 2kg 500.0 g
Lemon juice 20.0 ml
Butter 100.0 g

Chicken

Oil 50.0 ml
120g Chicken Breast, skin on 10.0 x

Poultry

Italian

Aged Care

Local Favourites

Main Meals

Risotto

Risotto cooked in a classic way can be tricky to make in aged care kitchens. This oven-cooked version is easy to prepare. Serve with tender chicken and tangy lemon butter sauce for a complete meal.

...

Preparation

Risotto
- Combine the rice, onions, pumpkin, olive oil, water and KNORR Concentrated Liquid Stock in a large baking tray. Cover, place in the oven and cook for approx. 30 minutes at 160 degree Celsius.
- Once ready, remove from the oven and stir in the parmesan, chopped thyme and butter.
Lemon Butter Sauce
- Heat KNORR Chinese Lemon Sauce GF and lemon juice together in a pot and stir in the butter until combined with the sauce.
Chicken
- Drizzle oil on the chicken breast and roast in the oven for 35 minutes at 160 degree Celsius.
- Once cooked, pour the prepared Lemon Butter Sauce over the top.
Serving Suggestion
- Serve with steamed zucchini and a fresh bread roll.
Tip – Another popular vegetable for risotto is asparagus. It only takes 5 minutes to cook, so add towards the end of the cooking process.