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  1. Inspiring food service recipes for New Zealand

Banana Eggnog Cream Pie

Banana Eggnog Cream Pie – Recipe

This dessert is almost like a banana milkshake. A perfect Christmas dessert but will become a resident favourite all year around.

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Ingredients per serve

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Method

This dessert is almost like a banana milkshake. A perfect Christmas dessert but will become a resident favourite all year around.

...

Preparation

  1. Method

    • Place the biscuits into a food processor and lightly crumb, then add the butter and pulse until combined.
    • Press the crumb mix into a deep pie dish and refrigerate until firm.
    • Bring 750ml of cream to the boil. Whisk CARTE D'OR Crème Brulee Mix and CARTE D'Or Pannacotta Dessert Mix into the cream until thick. Refrigerate.
    • Slice the bananas and lay over the biscuit base, then pour over the crème brulee mixture. Refrigerate again until set.
    • Whip the remaining cream. Cut the pie into individual portions and top with a little cream and a sprinkle of nutmeg.

  2. Chef Tip

    • Replace bananas with tinned peaches for a different twist.
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