Battered Hoki Fillet, Mash, Sautéed Vegetables Recipe
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Battered Hoki Fillet, Mash, Sautéed Vegetables

Hoki is loved for its delicate and succulent texture. This fish of choice flakes beautifully and tastes mildly sweet once cooked, making it the perfect option for this healthier version of a classic recipe.

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Ingredients per serve

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What you need

Hoki is loved for its delicate and succulent texture. This fish of choice flakes beautifully and tastes mildly sweet once cooked, making it the perfect option for this healthier version of a classic recipe.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Battered Hoki

    • Batter the hoki fillets and deep fry until golden brown.
    • Drain and set aside.

  3. Mash

    • Bring water and salt to a boil in a pot. Once boiling, remove from heat.
    • Add milk and KNORR Potato Flakes, whisking to combine.
    • Let it sit for 2 minutes, then whisk again. Set aside.

  4. Mixed Vegetables

    • Heat oil and butter in a pan.
    • Sauté brussel sprouts, zucchini, and kale until just coloured or softened.
    • Season to taste.

  5. To Serve

    • Plate the battered hoki, mash, and mixed vegetables. Serve with a lemon wedge, dill, and a side of HELLMANN'S Real Aioli.

  6. Chef's Tip

    • Ling, Whiting, or Flathead can be used as an alternative to Hoki.
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