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  1. Inspiring food service recipes for New Zealand

BBQ Buffalo Chicken Wrap with Bacon and Slaw

BBQ Buffalo Chicken Wrap with Bacon and Slaw – Recipe

Wraps are increasing in popularity with more people wanting to eat less bread. This combination of smoky BBQ chicken with the creamy texture of the mayonnaise will please anyone.

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Ingredients per serve

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Buffalo Chicken

Slaw

To assemble

  • Wraps 10.0 x
  • Bacon 300.0 g

Wraps are increasing in popularity with more people wanting to eat less bread. This combination of smoky BBQ chicken with the creamy texture of the mayonnaise will please anyone.

...

Preparation

  1. Buffalo Chicken

    • Combine the chicken with the KNORR American Chipotle BBQ Sauce GFand KNORR Chinese Honey Soy Sauce GF.
    • Bake in a preheated oven at 160 degree Celsiusfor 25 minutes, remove and allow to cool.

  2. Slaw

    • Combine the slaw ingredients together and set aside for use.

  3. To assemble

    • Cook the bacon until golden then drain.
    • Fill the wraps with chicken, bacon and slaw. Roll up to enclose and serve.

  4. Hint

    • Lay the bacon on a flat tray and grill to give it a better crispy texture.
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