BBQ Indian Lamb Wraps

Name: BBQ Indian Lamb Wraps
Yield: 10
Ingredients: 1.5kg Lamb mince; 200.0g Onion, chopped; 40.0g KNORR Patak's Mild Curry Paste 1.05kg; 200.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 200.0g Greek yoghurt; 2.0x Lebanese Cucumber; 10.0x Wholemeal wraps, regular; 250.0g Spinach leaves; 300.0g Tomato cherry; 30.0g Mint Leaves

Gently spice up this delicious lunchtime wrap with the flavour of India. Or simply serve the patties used for the wrap filling with salad or steamed vegetable accompanied by mango chutney or Greek yoghurt.

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Patties

Lamb mince 1.5 kg
Onion, chopped 200.0 g
KNORR Patak's Mild Curry Paste 1.05kg 40.0 g
KNORR Patak's Mild Curry Paste 1.05kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample

Cucumber Raita

HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 200.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
Order Now

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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Greek yoghurt 200.0 g
Lebanese Cucumber 2.0 x

To Assemble and Serve

Wholemeal wraps, regular 10.0 x
Spinach leaves 250.0 g
Tomato cherry 300.0 g
Mint Leaves 30.0 g

Lamb

Indian

Aged Care

Local Favourites

Sandwiches & Wraps

Main Meals

Snacks & Sides

Aged Care Finger Food

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Preparation

Patties
- Mix lamb mince, onion and KNORR Patak’s Mild Curry Paste until fully combined. Shape into 20 long sheekh kebabs-like patties.
- Char-grill or pan fry sheekh kebabs until cooked through. Keep warm.
Cucumber Raita
- Mix HELLMANN’S Real Mayonnaise with yoghurt and chopped cucumber.
To Assemble and Serve
- Warm up the wraps. Spread with cucumber raita. Top with spinach, halved cherry tomatoes, mint leaves and lamb sheekh kebabs. Roll to enclose and slice in half.