Beef Burger with Deep Fried Bacon and Thousand Island Dressing

Name: Beef Burger with Deep Fried Bacon and Thousand Island Dressing
Yield: 10
Ingredients: 1.5kg Beef chuck, minced; 10.0x American cheddar, sliced; 500.0ml Buttermilk; 400.0g Streaky bacon; 300.0g Plain flour; 40.0g KNORR Aromat Seasoning 1kg; 300.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 30.0g White onions, finely chopped; 50.0g Tomato ketchup; 50.0g Sweet pickle relish; 10.0g Garlic puree; 5.0g Chilli paste; 10.0x Brioche or milk buns, halved; 50.0g Cos lettuce; 200.0g Tomatoes, sliced; 200.0g Pickles, large, sliced lengthways; 0.0[_] French fries, to serve

Beef Burger with Deep Fried Bacon and Thousand Island Dressing – Recipe

This burger recipe is as classic as it gets with juicy grilled beef patty, melty cheddar, crispy maple bacon, and a moreish Thousand Island dressing in one glorious stack.

...

What you need

Beef chuck, minced 1.5 kg
American cheddar, sliced 10.0 x
Buttermilk 500.0 ml
Streaky bacon 400.0 g
Plain flour 300.0 g
KNORR Aromat Seasoning 1kg 40.0 g
KNORR Aromat Seasoning 1kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Trents

Service Foods

Free Sample
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 300.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
White onions, finely chopped 30.0 g
Tomato ketchup 50.0 g
Sweet pickle relish 50.0 g
Garlic puree 10.0 g
Chilli paste 5.0 g
Brioche or milk buns, halved 10.0 x
Cos lettuce 50.0 g
Tomatoes, sliced 200.0 g
Pickles, large, sliced lengthways 200.0 g
French fries, to serve

Beef

American

Casual Dining

Cafe/Takeaway

Burgers

Main Meals

This burger recipe is as classic as it gets with juicy grilled beef patty, melty cheddar, crispy maple bacon, and a moreish Thousand Island dressing in one glorious stack.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Patty
- In a large bowl, season the chuck mince and form into 10 even patties.
- Grill until medium rare, or to your preferred doneness.
- At the last minute of cooking, top each patty with a slice of cheese to slightly melt.
Buttermilk Bacon
- Place buttermilk in a bowl. Combine flour, KNORR Aromat and some pepper in another bowl.
- Coat each slice of bacon in flour mix, and buttermilk, then flour again.
- Deep fry until golden and crispy. Drain and set aside.
Thousand Island
- Mix HELLMANN'S Real Mayonnaise, onions, tomato ketchup, pickle relish, garlic, and chilli paste until well combined.
To Assemble & Serve
- Lightly grill the brioche buns.
- Layer starting with bottom bun, lettuce, tomatoes, grilled cheese patty, sliced pickles, buttermilk bacon, and top bun.
- Serve with freshly cooked French fries.
Chef's Tips
- Ask your butcher or meat supplier to put the beef chuck through the mincer just once for a coarser mince.
- Save on prep time by substituting the Thousand Island dressing with?