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  1. Inspiring food service recipes for New Zealand

Beef Short Ribs with Espresso Glaze

Beef Short Ribs with Espresso Glaze – Recipe

Liquid smoke and espresso coffee may seem like an unexpected combination, but together with KNORR American Chipotle BBQ Sauce, add a unique and incredible depth of flavour to these delicious beef ribs.

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Ingredients per serve

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What you need

Liquid smoke and espresso coffee may seem like an unexpected combination, but together with KNORR American Chipotle BBQ Sauce, add a unique and incredible depth of flavour to these delicious beef ribs.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Beef Ribs

    • Combine KNORR American Chipotle BBQ Sauce with liquid smoke and espresso coffee.
    • Pour over the beef ribs and allow to marinate for 1 hour.
    • Cook the ribs using the sous vide method.

  3. Glaze

    • Once the ribs are cooked sous vide, empty the cooking juices from the bag into a pan.
    • Reduce for 5 minutes. Brush ribs liberally with the reduced glaze.
    • Chargrill or roast the ribs until deep rich brown.

  4. Mash

    • Bring water and salt to a boil in a pot. Once boiling, remove from heat.
    • Add milk and KNORR Potato Flakes, whisking to combine.
    • Let it sit for 2 minutes, then whisk again. Set aside.

  5. To Serve

    • Divide the ribs between serving plates. Drizzle with extra glaze and serve with mash.
    • Serving suggestion: Earthy sautéed red cabbage and smoky chargrilled fennel pair well with BBQ ribs.

  6. Chef's Tip

    • As beef ribs are rather large in portion, one per serve has plenty of meat and should be enough for diners.
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