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  1. Inspiring food service recipes for New Zealand

BLT Burger with Roasted Garlic Aioli

BLT Burger with Roasted Garlic Aioli – Recipe

Transform this all-time favourite with a bang on-trend vegan twist. The addition of roasted garlic aioli, made with HELLMANN'S Vegan Mayo, packs in the flavour and is sure to send this straight to the top of your menu.

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Ingredients per serve

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What you need

Transform this all-time favourite with a bang on-trend vegan twist. The addition of roasted garlic aioli, made with HELLMANN'S Vegan Mayo, packs in the flavour and is sure to send this straight to the top of your menu.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Roasted Garlic Aioli

    • Place HELLMANN'S Vegan Mayonnaise, roasted garlic, mustard, and lemon juice in a food processor or blender.
    • Blend together until smooth and well combined. Season to taste.

  3. To Assemble & Serve

    • Pan fry the vegan bacon until crisp.
    • Brush the vegan beef patties with oil, then grilled until nicely charred and cooked through.
    • Brush the bun halves with oil and lightly toast on the grill.
    • Layer starting with bottom bun, roasted garlic aioli, vegan beef patty, Little Gem lettuce, red onions, tomatoes, pickles, vegan bacon, parsley, extra aioli, and top bun.
    • Serve with freshly cooked fries and HELLMANN'S Vegan Mayonnaise on the side.
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