Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions

Name: Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions
Yield: 10
Ingredients: 80.0g KNORR Concentrated Liquid Stock 1kg; 20.0g Bonito flakes; 450.0g Soba noodles; 500.0g Spring onions; 1.0kg Bok choy; 400.0g Snow peas; 10.0g Sesame seeds; 40.0g Wasabi

Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions – Recipe

This dish is inspired by the classic Japanese soba noodles. You can also add thin slices of beef tenderloin to the broth.

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Broth

KNORR Concentrated Liquid Stock 1kg 80.0 g
KNORR Concentrated Liquid Stock 1kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Bonito flakes 20.0 g

Garnish

Soba noodles 450.0 g
Spring onions 500.0 g
Bok choy 1.0 kg
Snow peas 400.0 g

Presentation

Sesame seeds 10.0 g
Wasabi 40.0 g

Seafood

Soups

Other Asian

Casual Dining

Main Meals

Starters

This dish is inspired by the classic Japanese soba noodles. You can also add thin slices of beef tenderloin to the broth.

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Preparation

Broth
- Bring two litres of water to a boil and add the Knorr Concentrated Liquid Stock and bonito flakes. Strain the broth.
Garnish
- Boil the soba noodles.
- Finely cut the green parts of the spring onions and leave them in ice water.
- Clean the rest of the spring onions and cut them into small rings.
- Clean the bok choy and blanch briefly.
- Clean the snow peas, cut them into squares and blanch.
Presentation
- Twirl the noodles around a fork and place in bowls.
- Pour over the broth.
- Divide the bok choy, snow peas, spring onion rings over the bowls and add the green of the spring onions on top.
- Top the dish off with a sprinkle of sesame seeds, nori and wasabi julienne.