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A popular mild curry dish that uses gravy as a base giving it a smoother texture.

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Preparation

  1. Casserole

    • Combine all of the ingredients together and bring to the boil while stirring continuously, reduce heat and simmer for 20 minutes or until chicken is cooked.
  2. Tip

    • Serve with Green beans or steamed herbed potatoes or steamed squash.
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