Cajun Shrimp and Chipotle Mayo

Name: Cajun Shrimp and Chipotle Mayo
Yield: 10
Ingredients: 1.2kg Prawns, peeled and deveined with tails on; 6.0x Eggs, whisked; 200.0g Plain flour; 30.0g Cajun spice blend; 10.0g Salt; 200.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 100.0ml KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg

Another Southern beauty of a recipe inspired by the Cajun flavours of Louisiana, the tasty little morsels pack a crunchy punch and will have your diners asking for seconds.

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What you need

Prawns, peeled and deveined with tails on 1.2 kg
Eggs, whisked 6.0 x
Plain flour 200.0 g
Cajun spice blend 30.0 g
Salt 10.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 200.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg 100.0 ml
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
Order Now

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Buy Now

Unilever Food Solutions

Bidfood

Service Foods

Free Sample

Seafood

American

Casual Dining

Cafe/Takeaway

Snacks & Sides

Starters

Share plates

Another Southern beauty of a recipe inspired by the Cajun flavours of Louisiana, the tasty little morsels pack a crunchy punch and will have your diners asking for seconds.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Prawns
- Combine the flour with the Cajun spices and salt.
- Dip the prawns in the eggs, then dust with spiced flour.
- Deep fry until golden and cooked through.
Chipotle Mayo
- Combine KNORR American Chipotle BBQ Sauce and HELLMANN'S Real Mayonnaise. Set aside.
To Serve
- Arrange the prawns in a serving basket or bowl, garnish with coriander, and serve with chipotle mayo on the side.