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  1. Inspiring food service recipes for New Zealand

Creamy Charred Pumpkin Salad

Creamy Charred Pumpkin Salad – Recipe

Sweet pumpkin, tender quinoa and a zesty lime mayo come together in this simple salad that is ideal as a main meal or side dish.

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Ingredients per serve

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What you need

Sweet pumpkin, tender quinoa and a zesty lime mayo come together in this simple salad that is ideal as a main meal or side dish.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. To Cook and Assemble

    • Bring water to a boil in a pot, and cook quinoa until soft.
    • Heat the grill or a griddle pan. Char both sides of the pumpkin, allowing to cook through. Season when cooking.
    • In a bowl, mix HELLMANN'S Real Mayonnaise with the parsley, chives, mint, and KNORR Thai Lime Powder.
    • To assemble, lay out some lettuce and top with the charred pumpkin.
    • Follow with quinoa, tomatoes, basil, thyme, and lime mayo. Garnish with extra parsley.
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