Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Chicken Schnitzel, Jumbo Prawns, Garlic Sauce
  1. Inspiring food service recipes for New Zealand

Chicken Schnitzel, Jumbo Prawns, Garlic Sauce

Chicken Schnitzel, Jumbo Prawns, Garlic Sauce – Recipe

A take on the popular classics of chicken schnitzel and 'surf-and turf', a combination of hand-crumbed chicken breast, succulent jumbo prawns, creamy garlic sauce and KNORR Concentrated Liquid Stock lifts the flavour of the other ingredients and delivers that sought-after umami flavour.

...

Ingredients per serve

−
+

Chicken

Prawns

  • Jumbo Prawns 20.0 x

Sauce

A take on the popular classics of chicken schnitzel and 'surf-and turf', a combination of hand-crumbed chicken breast, succulent jumbo prawns, creamy garlic sauce and KNORR Concentrated Liquid Stock lifts the flavour of the other ingredients and delivers that sought-after umami flavour.

...

Preparation

  1. Chicken

    • Slice chicken breast fillets in half and flatten with a mallet.
    • Add KNORR Concentrated Liquid Stock to the egg mix. Coat the chicken in flour, then egg mix, then in crumbs. Set aside to deep fry.

  2. Prawns

    • Peel the prawns leaving the head and tail on. Grill on the barbecue.

  3. Sauce

    • Combine the cream, garlic puree and KNORR Concentrated Liquid Stock together and slightly reduce, add chopped shallots.

  4. To Serve

    • Serve together with the sauce on top, fresh fries and salad on the side. Garnish with fresh herbs.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu