Japanese Chicken Schnitzel

Name: Japanese Chicken Schnitzel
Yield: 10
Ingredients: 10.0x Chicken breast fillets; 2.0x Eggs, whisked; 350.0g Plain flour; 350.0g Panko crumbs; 400.0g Chinese roast pork, thinly sliced; 10.0x Swiss cheese, sliced; 250.0g KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg; 250.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg

Crispy breading with tender, juicy chicken that is topped with roast pork, melty cheese, and lashings of teriyaki and HELLMANN'S Real Mayonnaise. It's all your diners would love!

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What you need

Chicken breast fillets 10.0 x
Eggs, whisked 2.0 x
Plain flour 350.0 g
Panko crumbs 350.0 g
Chinese roast pork, thinly sliced 400.0 g
Swiss cheese, sliced 10.0 x
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg 250.0 g
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 250.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample

Poultry

Other Asian

Casual Dining

Local Favourites

Schnitzels

Main Meals

Crispy breading with tender, juicy chicken that is topped with roast pork, melty cheese, and lashings of teriyaki and HELLMANN'S Real Mayonnaise. It's all your diners would love!

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Schnitzel
- Prepare the chicken breast fillets with a meat mallet.
- Crumb the chicken with flour, eggs, and panko crumbs in that order.
- Fry until golden and cooked through. Drain.
To Cook & Serve
- Top the schnitzel with sliced Chinese roast pork, some KNORR Japanese Teriyaki Sauce, and Swiss cheese.
- Bake until cheese has melted.
- Serve with a Japanese-style salad and shredded & fried potatoes on the side.