Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Chicken Schnitzel Turkish with Tomatoes, Bacon and Swiss Cheese
  1. Inspiring food service recipes for New Zealand

Chicken Schnitzel Turkish with Tomatoes, Bacon and Swiss Cheese

Chicken Schnitzel Turkish with Tomatoes, Bacon and Swiss Cheese – Recipe

If your diners are after a satisfying sandwich, this one will hit the spot. Thick, juicy schnitzel with crispy bacon, ripe tomatoes and tender lettuce—could be your next bestseller.

...

Ingredients per serve

−
+

What you need

If your diners are after a satisfying sandwich, this one will hit the spot. Thick, juicy schnitzel with crispy bacon, ripe tomatoes and tender lettuce—could be your next bestseller.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Schnitzel

    • Slice the chicken breasts in half and prepare the fillets with a meat mallet.
    • Crumb the chicken with flour, eggs, and panko crumbs in that order.
    • Fry until golden and cooked through. Drain.

  3. To Assemble & Serve

    • Lightly toast or grill the Turkish rolls.
    • Layer starting with bottom bun, lettuce, tomatoes, schnitzel, cheese, bacon, HELLMANN'S Real Mayonnaise, and top bun.
    • Serve immediately.

  4. Chef's Tip

    • Crumbing the chicken with Japanese breadcrumbs, or panko, gives it a better texture and crunch.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu