Chicken Schnitzel Turkish with Tomatoes, Bacon and Swiss Cheese Recipe
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Chicken Schnitzel Turkish with Tomatoes, Bacon and Swiss Cheese

Chicken Schnitzel Turkish with Tomatoes, Bacon and Swiss Cheese – Recipe

If your diners are after a satisfying sandwich, this one will hit the spot. Thick, juicy schnitzel with crispy bacon, ripe tomatoes and tender lettuce—could be your next bestseller.

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Ingredients per serve

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What you need

If your diners are after a satisfying sandwich, this one will hit the spot. Thick, juicy schnitzel with crispy bacon, ripe tomatoes and tender lettuce—could be your next bestseller.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Schnitzel

    • Slice the chicken breasts in half and prepare the fillets with a meat mallet.
    • Crumb the chicken with flour, eggs, and panko crumbs in that order.
    • Fry until golden and cooked through. Drain.

  3. To Assemble & Serve

    • Lightly toast or grill the Turkish rolls.
    • Layer starting with bottom bun, lettuce, tomatoes, schnitzel, cheese, bacon, HELLMANN'S Real Mayonnaise, and top bun.
    • Serve immediately.

  4. Chef's Tip

    • Crumbing the chicken with Japanese breadcrumbs, or panko, gives it a better texture and crunch.
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