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  1. Inspiring food service recipes for New Zealand

Chickpea Salad Sandwich

Chickpea Salad Sandwich – Recipe

Fresh is best, and we're using a medley of vegetables for crunch in this on-trend vegan sandwich that won't go soggy with a spread of HELLMANN'S Real Aioli.

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Ingredients per serve

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What you need

Fresh is best, and we're using a medley of vegetables for crunch in this on-trend vegan sandwich that won't go soggy with a spread of HELLMANN'S Real Aioli.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. To Cook and Assemble

    • Lightly toast the Turkish rolls.
    • Combine HELLMANN'S Real Aioli with KNORR Italian Glaze with Balsamic.
    • Spread the rolls with the balsamic aioli.
    • Top with shredded red and Chinese cabbages, grated carrots, and chickpeas.
    • Scatter over coriander sprigs. Serve.

  3. Chef's Tip

    • Spread some KNORR Thai Chilli Sauce on the buns as well, together with the HELLMANN'S Real Aioli.
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