Chilli Fish Po Boy

Name: Chilli Fish Po Boy
Yield: 10
Ingredients: 0.0[_] Beer Battered Flathead (allow for 2-3 per serve) 20-30 pieces; 600.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 150.0g KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg; 10.0x Baguette rolls, halved; 500.0g Kimchi; 4.0x Vine ripe tomatoes, sliced; 1.0x Butter lettuce, trimmed; 5.0x Radishes, thinly sliced; 0.0 Potato crisps, to serve; 0.0n/a Dill pickles, to serve

Traditionally served with remoulade sauce or a Cajun-style mayo, this po boy recipe turns up the spice factor with kimchi and a spread of KNORR Thai Sweet Chilli Sauce mixed with HELLMANN'S Real Mayonnaise.

...

What you need

Beer Battered Flathead (allow for 2-3 per serve) 20-30 pieces
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 600.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg 150.0 g
KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Baguette rolls, halved 10.0 x
Kimchi 500.0 g
Vine ripe tomatoes, sliced 4.0 x
Butter lettuce, trimmed 1.0 x
Radishes, thinly sliced 5.0 x
Potato crisps, to serve
Dill pickles, to serve

Seafood

American

Casual Dining

Cafe/Takeaway

Sandwiches & Wraps

Main Meals

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Fish
- Deep fry Beer Battered Flathead until golden. Drain and set aside.
Chilli Mayonnaise
- In a large mixing bowl, combine HELLMANN'S Real Mayonnaise and KNORR Thai Sweet Chilli Sauce. Cover and refrigerate.
To Assemble & Serve
- Spread baguette with chilli mayo. Top with kimchi, butter lettuce, radishes, and fried fish.
- Serving suggestion: Pair this with potato crisps and dill pickles on the side.