Pork Banh Mi with Sweet Chilli Sauce Recipe
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Pork Banh Mi with Sweet Chilli Sauce

Pork Banh Mi with Sweet Chilli Sauce – Recipe

A Vietnamese street food favourite, the banh mi sandwich is made up of a unique and delicious mix of European and Southeast Asian ingredients.
Our version uses HELLMANN'S Real Mayonnaise and KNORR Thai Sweet Chilli Sauce to create a creamy, flavour-packed sauce.

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Ingredients per serve

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What you need

A Vietnamese street food favourite, the banh mi sandwich is made up of a unique and delicious mix of European and Southeast Asian ingredients.
Our version uses HELLMANN'S Real Mayonnaise and KNORR Thai Sweet Chilli Sauce to create a creamy, flavour-packed sauce.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Fillets

    • Season pork fillet and grill or pan fry until cooked through. Then slice thinly.

  3. Vegetables

    • Peel the cucumbers into long ribbons.
    • Cut the spring onions into short lengths and shred.

  4. To Assemble

    • Split the rolls and spread with HELLMANN'S Real Mayonnaise.
    • Top with sliced pork, cucumber ribbons, spring onions, coriander sprigs, and sliced red chillies.
    • Drizzle with KNORR Thai Sweet Chilli Sauce. Serve.
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