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Ingredients per serve

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Method


Simple to prepare but offering multiple layers of flavour complexity, this sweet & spicy marinade is ideal for pork, chicken, and fish.

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Preparation

  1. Method

    • Combine all ingredients together to make a marinade for your meats.
    • Marinate for 24 hours then roast covered for 2 hours at 160 degree Celsius. Uncover for the last 30 minutes of cooking.
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