Coconut Satay Chicken Meatballs

Name: Coconut Satay Chicken Meatballs
Yield: 10
Ingredients: 1.0kg Chicken, minced; 90.0g Onions, diced; 300.0ml Water; 100.0g KNORR Thai Coconut Milk Powder 1kg; 600.0ml KNORR Malaysian Satay Sauce Gluten Free 2kg; 0.0 Carrot; 0.0 Rice

Coconut Satay Chicken Meatballs – Recipe

Chicken Satay has always been popular and with the addition of chicken meatballs gives it a great twist to a classic dish.

...

Meatballs

Chicken, minced 1.0 kg
Onions, diced 90.0 g

Sauce

Water 300.0 ml
KNORR Thai Coconut Milk Powder 1kg 100.0 g
KNORR Thai Coconut Milk Powder 1kg
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Unilever Food Solutions

Bidfood

Trents

Service Foods

Free Sample
KNORR Malaysian Satay Sauce Gluten Free 2kg 600.0 ml
KNORR Malaysian Satay Sauce Gluten Free 2kg
Order Now

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Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample

To Serve

Carrot
Rice

Poultry

Curries & Stir Fry

Other Asian

Aged Care

Local Favourites

Main Meals

Chicken Satay has always been popular and with the addition of chicken meatballs gives it a great twist to a classic dish.

...

Preparation

Meatballs
- Combine the chicken mince and diced onions and together and mix well. Form into 50 g meatballs. Lightly brown in the oven at 180 degree Celsius for 15 minutes.
Sauce
- Combine the KNORR Coconut milk powder, water and the KNORR Malaysian Satay Sauce GF Pour the sauce over the meatballs and cook in the oven at 160 degree Celsius for a further 20 minutes.
To Serve
- Serve with steamed carrots and rice.