Corned Beef Hash Sandwich Recipe
Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Corned Beef Hash Sandwich
  1. Inspiring food service recipes for New Zealand

Corned Beef Hash Sandwich

Corned Beef Hash Sandwich – Recipe

Try this recipe as a great way to use up leftover roast vegetables. The traditional English corned beef classic can easily translate into a delicious sandwich filling, served fresh or toasted.

...

Ingredients per serve

−
+

What you need

Try this recipe as a great way to use up leftover roast vegetables. The traditional English corned beef classic can easily translate into a delicious sandwich filling, served fresh or toasted.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Hash Patties

    • In a pot, bring milk to a simmer and add KNORR Potato Flakes.
    • Stir to combine. Remove and allow to cool.
    • Fold through leftover roast vegetables, corned beef, green beans, breadcrumbs and parsley.
    • Shape hash into oval-shaped patties to make 10 large patties. Chill for 2 hours.
    • Fry patties until golden brown. Drain.

  3. Mustard Mayo

    • Mix HELLMANN'S Real Mayonnaise and English mustard. Set aside.

  4. To Serve

    • Spread mustard mayo on bread, then top with rocket, one patty and dill pickles. Serve.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu