Creamy & Crisp Boscaiola

Name: Creamy & Crisp Boscaiola
Yield: 10
Ingredients: 400.0g Fettuccine; 30.0ml Oil; 250.0g Brown onions, chopped; 300.0g Bacon, sliced; 1.0kg Mushrooms, mixed (shiitake, Swiss brown etc.); 1.0l Cream; 100.0g KNORR Aromat Seasoning 1kg; 0.0n/a Enoki Mushrooms, fried, to garnish; 0.0n/a Prosciutto, fried, to garnish; 0.0n/a Parsley, chopped, to garnish

Also known as pasta alla boscaiola, this classic recipe features earthy mushrooms and savoury bacon in a rich, creamy sauce for one incredibly hearty dish.

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What you need

Fettuccine 400.0 g
Oil 30.0 ml
Brown onions, chopped 250.0 g
Bacon, sliced 300.0 g
Mushrooms, mixed (shiitake, Swiss brown etc.) 1.0 kg
Cream 1.0 l
KNORR Aromat Seasoning 1kg 100.0 g
KNORR Aromat Seasoning 1kg
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Enoki Mushrooms, fried, to garnish
Prosciutto, fried, to garnish
Parsley, chopped, to garnish

Pork

Italian

Casual Dining

Cafe/Takeaway

Pasta

Main Meals

Also known as pasta alla boscaiola, this classic recipe features earthy mushrooms and savoury bacon in a rich, creamy sauce for one incredibly hearty dish.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Pasta
- Cook the fettuccine according to packet directions. Set aside.
Sauce
- Heat oil in a pan over medium heat. Cook onions and bacon until almost crispy and golden brown.
- Add assorted mushrooms and cook until tender and browned.
- Add cream and KNORR Aromat Seasoning, then reduce.
To Serve
- Add fettuccine to the pan and toss through sauce to combine.
- Garnish with fried enoki, prosciutto, and parsley to serve.