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  1. Inspiring food service recipes for New Zealand

Creamy Tomato and Basil Soup

Creamy Tomato and Basil Soup – Recipe

A classical soup with the zesty addition of rich tomato puree and fresh basil.

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Ingredients per serve

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Method

A classical soup with the zesty addition of rich tomato puree and fresh basil.

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Preparation

  1. Method

    • Heat oil in a large saucepan, add onion and cook until softened.
    • Stir in water, CONTINENTAL Professional Gluten Free Tomato Soup Mix and KNORR Pronto Napoli and bring to the boil. Simmer for 5 minutes.
    • Add cream, basil and simmer for a further 5 minutes. Remove from heat and blend soup with a stick blender until smooth.

  2. Serving Suggestion

    • Bread roll.

  3. Tip

    • Add more KNORR Pronto Napoli for a richer tomato flavour or stir through cooked pasta at the end for a heartier soup.
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