Crispy Fish Burger, Dill Tartare Sauce

Name: Crispy Fish Burger, Dill Tartare Sauce
Yield: 10
Ingredients: 10.0x Firm white fish fillets (120g); 200.0g Plain flour; 6.0x Eggs, lightly beaten; 300.0g Panko crumbs; 600.0g HELLMANN'S Deli Mayonnaise 2.6kg; 100.0g Dill pickles, finely chopped; 15.0g Dill, chopped; 10.0x Soft buns, halved; 300.0g Mixed lettuce leaves; 6.0x Tomatoes, sliced

A real staple for any fish and chip shop. Crispy lightly battered fish with a tangy fresh made tartare. Great lunch for a sunny day down at the beach.

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What you need

Firm white fish fillets (120g) 10 x
Plain flour 200 g
Eggs, lightly beaten 6 x
Panko crumbs 300 g
HELLMANN'S Deli Mayonnaise 2.6kg 600 g
HELLMANN'S Deli Mayonnaise 2.6kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Dill pickles, finely chopped 100 g
Dill, chopped 15 g
Soft buns, halved 10 x
Mixed lettuce leaves 300 g
Tomatoes, sliced 6 x

Seafood

American

Casual Dining

Cafe/Takeaway

Local Favourites

Burgers

Main Meals

A real staple for any fish and chip shop. Crispy lightly battered fish with a tangy fresh made tartare. Great lunch for a sunny day down at the beach.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Fish
- Season the plain flour with salt and pepper.
- Dust the fish fillets with seasoned flour, dip in egg wash, then toss in panko crumbs.
- Cover and refrigerate.
- Deep fry the crumbed fillets until golden and cooked through. Drain and keep warm.
Tartare Sauce
- Combine HELLMANN'S Real Mayonnaise, pickles, and dill in a bowl.
To Assemble & Serve
- Lightly toast the soft buns. Spread both halves with tartare sauce.
- Layer with mixed lettuce, sliced tomatoes, and fish fillet. Serve immediately.