Crispy Fish Burger with Jalapeños Tartare Sauce Recipe
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Crispy Fish Burger with Jalapeños Tartare Sauce

Crispy Fish Burger with Jalapeños Tartare Sauce – Recipe

Burgers are a mainstay across pubs, clubs and cafes. Different take on this killer classic can help your venue to stand out. In this recipe, we use HELLMANN'S Real Mayonnaise as the base for the tartare sauce that's sure to make a hero of this burger.

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Ingredients per serve

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What you need

Burgers are a mainstay across pubs, clubs and cafes. Different take on this killer classic can help your venue to stand out. In this recipe, we use HELLMANN'S Real Mayonnaise as the base for the tartare sauce that's sure to make a hero of this burger.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Fish

    • Deep fry the battered fillets for 3–4 minutes, or until cooked. Drain and keep warm.

  3. Tartare Sauce

    • Combine HELLMANN'S Real Mayonnaise, pickles, jalapeños, parsley, capers, and Dijon mustard in a bowl.

  4. To Assemble

    • Toast the brioche buns until golden.
    • Build the burger in this order: bottom bun, tartare sauce, lettuce, onions, fried fish, more tartare sauce, jalapeños, and top bun.

  5. Chef's Tips

    • Serving suggestion: Goes a treat with beer battered fries.
    • Use a battered fish as opposed to the usual crumbed fish for this burger.
    • To save prep time, you can substitute with HELLMANN'S Tartare Sauce.
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