Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Crispy Fried Squid
  1. Inspiring food service recipes for New Zealand

Crispy Fried Squid

Crispy Fried Squid – Recipe

This recipe uses KNORR Potato Flakes for a gluten-free batter that still fries to perfection for a crispy, crunchy golden finish.

...

Ingredients per serve

−
+

What you need

This recipe uses KNORR Potato Flakes for a gluten-free batter that still fries to perfection for a crispy, crunchy golden finish.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Batter

    • Mix KNORR Potato Flakes, corn flour, and 300 ml of boiling water until well combined. Allow to cool.
    • Whisk in the egg whites. Use chilled water to thin the mix, if needed.

  3. Squid

    • Coat the Squid with the batter and then gently place in deep fryer too cook until golden brown.

  4. Sweet Chilli Mayo

    • In a bowl, combine HELLMANN'S Real Mayonnaise and KNORR Thai Sweet Chilli Sauce. Portion into ramekins.

  5. Garnishing

    • Thinly slice the mixed chillies. Cut the kale into smaller pieces.
    • Deep fry the chillies and kale until crispy. Drain.

  6. To Serve

    • Plate the fried squid with sweet chilli mayo for dipping on the side. Garnish with fried chillies, fried kale, and lemon wedges.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu