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  1. Inspiring food service recipes for New Zealand

Cubano Sandwich

Cubano Sandwich – Recipe

Usually made in a sandwich press, our take on the Cuban pork sandwich from the movie “Chef” is done in a frypan with great results. You could also easily make this in a speed or combi oven.

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Ingredients per serve

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What you need

Usually made in a sandwich press, our take on the Cuban pork sandwich from the movie “Chef” is done in a frypan with great results. You could also easily make this in a speed or combi oven.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. To Cook and Serve

    • Slice each Turkish bread in half through the middle. Spread some butter on both cut sides of the bread.
    • Heat a large frying pan and place the Turkish bread cut-side down. Fry gently until golden. Remove from pan, then repeat with remaining Turkish bread.
    • On the base of the toasted Turkish bread, layer on the slices of roast pork and ham, a few pickles, and cheese.
    • Spread the mustard and HELLMANN’S Real Mayonnaise on the bread lids, then close to make the sandwich.
    • Butter the outside of the Turkish bread, then fry in the same frying pan—weighted down with a grill press—until golden. Carefully remove the grill press, then turn the sandwich over in the pan. Continue to cook the other side until golden and the cheese has melted.
    • Cut each Cubano in half and serve with remaining pickles on the side.
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