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  1. Inspiring food service recipes for New Zealand

Dark Sugar Pepper Rub

Dark Sugar Pepper Rub – Recipe

A simple but very flavourful rub combining sweet and roasted, and spicy notes that pair perfectly with pork, chicken, or even red meat.

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Ingredients per serve

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Method

A simple but very flavourful rub combining sweet and roasted, and spicy notes that pair perfectly with pork, chicken, or even red meat.

...

Preparation

  1. Method

    • Combine all ingredients together.
    • Rub over rump cap, roast covered for 3 hours at 140 degree Celsius. Uncover for the last 30 minutes of cooking.
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