Eggplant Schnitzel, Napoli sauce

Name: Eggplant Schnitzel, Napoli sauce
Yield: 10
Ingredients: 3.0kg Eggplants; 350.0g Plain flour; 8.0x Eggs, lightly beaten; 1.0kg Panko breadcrumbs; 300.0g KNORR Italiana Napolitana Sauce Gluten Free 1.95kg; 0.0 Chips, To Serve; 0.0 Garden Salad, To Serve

Eggplant Schnitzel, Napoli sauce – Recipe

Plant-based food is right on trend even if only for a few meals per week. Substituting traditional chicken for eggplant keeps your costs down but still gives diners a tasty and filling meal.

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Method

Eggplants 3.0 kg
Plain flour 350.0 g
Eggs, lightly beaten 8.0 x
Panko breadcrumbs 1.0 kg
KNORR Italiana Napolitana Sauce Gluten Free 1.95kg 300.0 g
KNORR Italiana Napolitana Sauce Gluten Free 1.95kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Chips, To Serve
Garden Salad, To Serve

Italian

Casual Dining

Local Favourites

Main Meals

Schnitzels

Vegetables

Plant-based food is right on trend even if only for a few meals per week. Substituting traditional chicken for eggplant keeps your costs down but still gives diners a tasty and filling meal.

...

Preparation

Method
- Cut eggplant into slices about 1cm thick. Dust in seasoned flour, dip in egg, and then coat in breadcrumbs.
- Shallow fry eggplant until golden and cooked through.
- Meanwhile, heat Knorr World Cuisine Napolitana Sauce until warmed through and slightly reduced.
- Serve eggplant schnitzel with Knorr World Cuisine Napolitana Sauce accompanied with chips and salad.