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Ingredients per serve

+

Sauce Base

Taco

  • Mozzarella, shredded 2.0 kg
  • Jalapeno, sliced 180.0 g
  • Red onion, sliced 190.0 g
  • Tuna steak, sliced thin 1.0 kg
  • Coriander picked, fresh 100.0 g
  • Soft tacos 20.0 x

This pizza recipe will "toast your tostadas!" With this border busting banger, you will experience a slice of a different origin.

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Preparation

  1. Sauce Base

    • Combine KNORR Gluten Free Pronto Napoli and KNORR American Chipotle BBQ Sauce GF.
  2. Taco

    • Lay one soft taco on an oven tray. Spread over sauce and a handful of cheese – add another soft taco and spread more base sauce and sprinkle with cheese, jalapeño, onion and tuna.
    • Bake until golden brown.
    • Garnish with coriander.
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