Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Garlic and Herb Crusted Christmas Ham
  1. Inspiring food service recipes for New Zealand

Garlic and Herb Crusted Christmas Ham

Garlic and Herb Crusted Christmas Ham – Recipe

This succulent baked ham stands out from the crowd with a rich Asian-inspired glaze and a crunchy crumb topping that marries perfectly with smoky, salty ham.

...

Ingredients per serve

−
+

What you need

This succulent baked ham stands out from the crowd with a rich Asian-inspired glaze and a crunchy crumb topping that marries perfectly with smoky, salty ham.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Glaze

    • Combine KNORR Chinese Honey Soy Sauce and KNORR Thai Sweet Chilli Jam in a bowl.

  3. Herb Crust

    • Combine the salted butter, brioche crumbs, minced garlic, chopped parsley, almonds, and lemon zest.

  4. Ham

    • Run a small knife around the bone handle, down each side of the ham and under the rind on the cut face.
    • Remove skin from ham by sliding fingers under the rind on the cut face and running them back and forth to loosen, while pulling back the rind.
    • Score a diamond pattern across the fat with a small sharp knife — avoid cutting into the meat. Cover the bone handle with baking paper and foil. Season the ham and place in a large roasting pan. Set aside.
    • Brush some of the glaze over the ham, reserving ½ cup of the glaze for serving. Transfer the ham to the oven, set at 180°C. Baste regularly with the remaining glaze until the glaze sets, about 30–40 minutes.
    • Spread the herb crust over the glazed ham and continue to cook until golden, about 20–30 minutes.

  5. Honey Soy Chilli Jam Gravy

    • Combine KNORR Golden Roast Gravy with warm water (500 ml per 10 serves) in a saucepan over high heat until boiling.

  6. To Serve

    • Place the ham onto a serving platter, with the reserved glaze on the side.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu