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  1. Inspiring food service recipes for New Zealand

Honey Garlic Chicken Stir Fry

Honey Garlic Chicken Stir Fry – Recipe

This stir-fry dish uses gravy as a base for the sauce. Simply adding KNORR Chinese Honey Soy Sauce GF and Garlic Puree to the already prepared gravy makes a milder sauce, that is also more cost-effective.

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Ingredients per serve

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Honey Garlic Stir Fry Sauce

Stir Fry

  • Chicken Breast 1.0 kg
  • Beans 100.0 g
  • Onions, red 100.0 g
  • Wombok Cabbage 100.0 g
  • Capsicum, red 100.0 g
  • Oil 100.0 ml

This stir-fry dish uses gravy as a base for the sauce. Simply adding KNORR Chinese Honey Soy Sauce GF and Garlic Puree to the already prepared gravy makes a milder sauce, that is also more cost-effective.

...

Preparation

  1. Honey Garlic Stir Fry Sauce

  2. Stir Fry

    • Slice the chicken into fine strips.
    • Slice the beans, onions, cabbage and capsicum.
    • Heat oil in a large fry pan or wok and cook the chicken. Add beans, onions and red capsicum and cook for 10 minutes. Add the cabbage and cook for a further 5 minutes.
    • Add the Honey Garlic Stir Fry sauce.

  3. Serving Suggestion

    • Serve with steamed rice and chopped shallots.

    Tip – CONTINENTAL Rich Brown Gravy can easily be used as a base for many other sauces. Just add other flavours and ingredients to create your own range of signature sauces.

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