Ingredients per serve
Kimchi Cream Eggplant Tacos
−
+
€0.0
What you need
Olive oil
/l
20.0 ml
0%
Eggplant, large, thinly sliced (or corn tortillas)
/g
2.0 kg
0%
Gochujang
/g
80.0 g
0%
Rice wine vinegar
/g
20.0 g
0%
Soy sauce
/g
30.0 g
0%
Caster sugar
/g
30.0 g
0%
Garlic cloves, crushed
/g
15.0 g
0%
Olive oil, extra
/ml
20.0 ml
0%
Japanese eggplants, cut into strips
/kg
1.0 kg
0%
Swiss brown mushrooms, sliced
/g
600.0 g
0%
Kimchi
/g
100.0 g
0%
HELLMANN'S Vegan Mayonnaise 2.4kg
/g
150.0 g
0%
Kimchi, for topping
/g
0.0 n/a
0%
Coriander, for topping
/
0.0 n/a
0%
Cucumber, thinly peeled, for topping
/
0.0 n/a
0%
/
What you need
-
Olive oil 20.0 ml
-
Eggplant, large, thinly sliced (or corn tortillas) 2.0 kg
-
Gochujang 80.0 g
-
Rice wine vinegar 20.0 g
-
Soy sauce 30.0 g
-
Caster sugar 30.0 g
-
Garlic cloves, crushed 15.0 g
-
Olive oil, extra 20.0 ml
-
Japanese eggplants, cut into strips 1.0 kg
-
Swiss brown mushrooms, sliced 600.0 g
-
Kimchi 100.0 g
-
Kimchi, for topping
-
Coriander, for topping
-
Cucumber, thinly peeled, for topping
