Lamb Moussaka Pie Recipe
Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Lamb Moussaka Pie
  1. Inspiring food service recipes for New Zealand

Lamb Moussaka Pie

Lamb Moussaka Pie – Recipe

Moussaka to the Greeks is what lasagna is to the Italians. This recipe adds a twist by turning this classic into a pie which is also easy to make ahead of time.

...

Ingredients per serve

−
+

Method

Moussaka to the Greeks is what lasagna is to the Italians. This recipe adds a twist by turning this classic into a pie which is also easy to make ahead of time.

...

Preparation

  1. Method

    • Chop eggplant. Heat oil in a large pan and cook until softened. Remove and set aside. 
    • Heat extra oil in a large pan. Cook lamb mince until sealed then add oregano, garlic and KNORR Italiana Pronto Napoli. Simmer until reduced.
    • Make up KNORR Rich Brown Gravy GF with 200 ml water and add to pan. Cook for another 5 minutes, then remove from heat and cool mixture slightly.
    • Lay eggplant at the bottom of pie dishes and divide mince filling. Cover each dish with puff pastry then trim around edges. Brush surface with egg wash.
    • Bake in combi oven at 180 degree Celsius until top is puffed and golden.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu