Lamb Steak Sandwich and Sticky Tomato Mint Jam

Name: Lamb Steak Sandwich and Sticky Tomato Mint Jam
Yield: 10
Ingredients: 400.0g Brown onions sliced; 120.0g KNORR Thai Sweet Chilli Jam 920g; 60.0g Brown sugar; 100.0ml White wine; 50.0g Mint, shredded; 10.0x 120g Lamb leg steaks; 10.0x 100g Turkish bread rolls, toasted; 200.0g Mixed leaf lettuce; 500.0g Cucumber, peeled into ribbons

Lamb Steak Sandwich and Sticky Tomato Mint Jam – Recipe

Succulent Lamb with sticky jam all inside toasted Turkish bread! Served with chips or wedges, and you have a happy customer right there.

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Jam

Brown onions sliced 400.0 g
KNORR Thai Sweet Chilli Jam 920g 120.0 g
KNORR Thai Sweet Chilli Jam 920g
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Brown sugar 60.0 g
White wine 100.0 ml
Mint, shredded 50.0 g

Filling

120g Lamb leg steaks 10.0 x
100g Turkish bread rolls, toasted 10.0 x
Mixed leaf lettuce 200.0 g
Cucumber, peeled into ribbons 500.0 g

Lamb

Casual Dining

Cafe/Takeaway

Local Favourites

Steaks

Sandwiches & Wraps

Main Meals

Snacks & Sides

Succulent Lamb with sticky jam all inside toasted Turkish bread! Served with chips or wedges, and you have a happy customer right there.

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Preparation

Jam
- Sauté onions with a little oil in a pan. Once just coloured add in KNORR Thai Sweet Chili Jam, sugar and white wine. Stir through and simmer until thick.
- Remove from heat and stir through mint.
Filling
- Grill lamb steaks until medium rare and set aside to rest.
- Toast Turkish buns and load with mixed leaf, then lamb, jam and cucumber ribbons. Top with the lid and serve.
To Serve
- Chips or wedges