Lemon and Coconut Fish Hot Pot

Name: Lemon and Coconut Fish Hot Pot
Yield: 10
Ingredients: 100.0g KNORR Thai Coconut Milk Powder 1kg; 300.0ml Water; 600.0g KNORR Chinese Lemon Sauce GF 2kg; 1.2kg Fish, white; 300.0g Squash, diced; 0.0 Rice; 0.0 Snow Peas; 0.0 Sugar Snap

This recipe is nice and light. The coconut adds additional creaminess to the lemon.

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Sauce

KNORR Thai Coconut Milk Powder 1kg 100.0 g
KNORR Thai Coconut Milk Powder 1kg
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Unilever Food Solutions

Bidfood

Trents

Service Foods

Free Sample
Water 300.0 ml
KNORR Chinese Lemon Sauce GF 2kg 600.0 g

Hot pot

Fish, white 1.2 kg
Squash, diced 300.0 g

To Serve

Rice
Snow Peas
Sugar Snap

Seafood

Curries & Stir Fry

Other Asian

Aged Care

Thai

Main Meals

This recipe is nice and light. The coconut adds additional creaminess to the lemon.

...

Preparation

Sauce
- Combine the KNORR Coconut milk powder and water together, add the KNORR Chinese Lemon Sauce GF.
Hot pot
- Dice the fish, add the sauce mix and squash. Place in a large baking pan and cook in the oven at 180 degree Celsius for 25 minutes.
To Serve
- Serve with steamed rice, steamed snow peas and sugar snap.