Lemon Sesame Salmon Skewers

Name: Lemon Sesame Salmon Skewers
Yield: 10
Ingredients: 250.0g KNORR Chinese Lemon Sauce GF 2kg; 75.0g KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg; 5.0ml Sesame oil; 1.0kg Salmon fillets; 5.0g Sesame seeds, toasted

An interesting flavour combination, achieved by combining KNORR Chinese Lemon Sauce and KNORR Japanese Teriyaki Sauce. The dish goes beautifully with salmon. Quickly marinate and grill for a quick meal idea.

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Method

KNORR Chinese Lemon Sauce GF 2kg 250.0 g
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg 75.0 g
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Sesame oil 5.0 ml
Salmon fillets 1.0 kg
Sesame seeds, toasted 5.0 g

Seafood

Other Asian

Aged Care

Local Favourites

Main Meals

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Preparation

Method
- Combine KNORR Chinese Lemon Sauce GF, KNORR Japanese Teriyaki Sauce GF and sesame oil in a non-metallic bowl.
- Cut salmon fillets into 2cm cubes. Add salmon to marinade and toss to coat. Cover and refrigerate for 15 minutes.
- Thread salmon onto 20 small skewers.
- Grill or pan fry skewers for 10 minutes or until cooked through.
Serving suggestion
- Sprinkle salmon skewers with sesame seeds and serve with extra KNORR Chinese Lemon Sauce, rice and steamed Asian vegetables.
Note
- For dementia patients, cook cubed salmon without skewers if preferred.