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  1. Inspiring food service recipes for New Zealand

Lime Pepper Squid

Lime Pepper Squid – Recipe

If you're looking to keep things interesting in your menu, this is a cracker of a seafood dish that is ideal as a starter or main. A generous dash of KNORR Thai Lime Powder adds just the right amount of zing to tender octopus.

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Ingredients per serve

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What you need

If you're looking to keep things interesting in your menu, this is a cracker of a seafood dish that is ideal as a starter or main. A generous dash of KNORR Thai Lime Powder adds just the right amount of zing to tender octopus.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Dry Batter

    • Mix KNORR Thai Lime Powder and corn flour. Season.

  3. Octopus

    • Clean, trim, and cut tentacles into 3 cm pieces.
    • Coat tentacles in the dry batter. Deep fry until cooked through. Drain and set aside.

  4. To Serve

    • Plate the fried octopus with HELLMANN'S Real Aioli on the side for dipping.
    • Garnish with sliced chillies, lime wedges, dill leaves, and extra KNORR Thai Lime Powder.

  5. Chef's Tip

    • Substitute octopus for king prawns, if preferred. Deshell, devein, and keep the tails on.
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